Tastiest Gari Piñon Recipe(Togo) By Ndudu Fafa
'Gari Piñon', is basically Gari cooked in a hot and perfectly spiced Tomato broth. This is a popular dish in Togo, Benin and the Ewe's of Ghana. Gari Pinon has a soft and light texture which is packed with flavors and can be enjoyed with your favorite Meat, Fish or Poultry.
Gari is made out of grated Cassava that's fermented and roasted. Gari has a Couscous consistency and most West Africans use it just as you would Couscous and more. Gari can be enjoyed both in a savory or sweet way.
700 g of baby Plum Tomatoes
1 large Onion
2 Large diced Red Peppers
1 kg chicken
salt and maggi to taste
garri
20 g of Ginger
1 clove of Garlic
1 large Onion
1 l of oil for frying optional stock cube
CategoryLunchCuisineWest African Recipes
Ingredients
700 g of baby Plum Tomatoes
1 large Onion
2 Large diced Red Peppers
1 kg chicken
salt and maggi to taste
garri
20 g of Ginger
1 clove of Garlic
1 large Onion
1 l of oil for frying optional stock cube
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