Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins
'Gari Piñon', is basically Gari cooked in a hot and perfectly spiced Tomato broth. This is a popular dish in Togo, Benin and the Ewe's of Ghana. Gari Pinon has a soft and light texture which is packed with flavors and can be enjoyed with your favorite Meat, Fish or Poultry.
Gari is made out of grated Cassava that's fermented and roasted. Gari has a Couscous consistency and most West Africans use it just as you would Couscous and more. Gari can be enjoyed both in a savory or sweet way.