Samsa is a very popular Tunisian pastry, just as popular as other famous North African pastries like debla, makroud, yoyo, griwech, zlabia, or harisset el louz.
Samsas are almond-based North African pastries that are very popular during the festivities of Ramadan. Their particularity is their crispy exterior and the honey syrup with a wonderful taste of orange blossom water. The recipe presented here is the Tunisian version, the almond samsa with brick sheet dough.
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