Tasty Matoke Recipe By Cooking Tasty African Dishes
Tasty Matoke Recipe comes from the family of bananas known as the East African Highland bananas. It is a variety of banana indigenous to southwest Uganda. Green and unripe banana is mainly used for cooking. Cooked and mashed Matoke is the national dish of Uganda.
Lets cook a very simple and tasty recipe from Africa. We cook green unripe bananas (matoke) together with potatoes and boiled beef. Matoke is a variety of banana from a family of bananas known as East African Highland bananas. Matoke is sometimes referred to as plantains. Make sure to place the bananas in salted water immediately after peeling to avoid discoloration. Hope you will enjoy.