The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
This Njanga Sauce Recipe is a Cameroonian dish enjoyed in many homes. It's main ingredient is NJANGSA, which is a round, dull Yellow Colored seed like ingredient and we will use the grounded one. it can also be cooked with pork, beef, fish or whatever and enjoyed with Plantains, rice , yams etc.
1 large Fresh Fish
¼ cup Ground Njangsa
5 -6 Fresh Tomatoes
½ Onion
1 tsp White Pepper
1 tbsp Ginger and Garlic paste
Fresh Thyme (Optional)
Green Onion and Parsley
In this recipe you, can definitely use any fish of your choice.
- Slice and blend the tomatoes and add ground Njangsa
- Dice the green onion and the parsley
- Pour the blended tomatoes in a bowl, add the ginger, garlic paste, fish and other ingredients except the diced onion
- Sauté the chopped onions for about 3 minutes and pour in the mixture in the pot
- Add two cups of water, cover the pot and let it cook for about 10 to 15 minutes
- To avoid your fish from breaking do not stir immediately. Shake the pot to stir the soup to avoid burning at the bottom
- If it has a lot of water inside, cover the pot and until water dry off
Ingredients
1 large Fresh Fish
¼ cup Ground Njangsa
5 -6 Fresh Tomatoes
½ Onion
1 tsp White Pepper
1 tbsp Ginger and Garlic paste
Fresh Thyme (Optional)
Green Onion and Parsley
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