The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
RatingDifficultyBeginner
TweetSaveShare
The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

This Njanga Sauce Recipe is a Cameroonian dish enjoyed in many homes. It's main ingredient is NJANGSA, which is a round, dull Yellow Colored seed like ingredient and we will use the grounded one. it can also be cooked with pork, beef, fish or whatever and enjoyed with Plantains, rice , yams etc.

 1 large Fresh Fish
 ¼ cup Ground Njangsa
 2 tsp Salt
 5 -6 Fresh Tomatoes
 ½ Onion
 1 tsp White Pepper
 1 tbsp Ginger and Garlic paste
 Fresh Thyme (Optional)
 Green Onion and Parsley

 In this recipe you, can definitely use any fish of your choice.

  • Slice and blend the tomatoes and add ground Njangsa
  • Dice the green onion and the parsley
  • Pour the blended tomatoes in a bowl, add the ginger, garlic paste, fish and other ingredients except the diced onion
  • Sauté the chopped onions for about 3 minutes and pour in the mixture in the pot
  • Add two cups of water,  cover the pot and let it cook for about 10 to 15 minutes
  • To avoid your fish from breaking do not stir immediately. Shake the pot to stir the soup to avoid burning at the bottom
  • If it has a lot of water inside, cover the pot and until water dry off

Ingredients

 1 large Fresh Fish
 ¼ cup Ground Njangsa
 2 tsp Salt
 5 -6 Fresh Tomatoes
 ½ Onion
 1 tsp White Pepper
 1 tbsp Ginger and Garlic paste
 Fresh Thyme (Optional)
 Green Onion and Parsley

Directions

The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.