The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
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The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

This Njanga Sauce Recipe is a Cameroonian dish enjoyed in many homes. It's main ingredient is NJANGSA, which is a round, dull Yellow Colored seed like ingredient and we will use the grounded one. it can also be cooked with pork, beef, fish or whatever and enjoyed with Plantains, rice , yams etc.

Β 1 large Fresh Fish
Β ΒΌ cup Ground Njangsa
Β 2 tsp Salt
Β 5 -6 Fresh Tomatoes
Β Β½ Onion
Β 1 tsp White Pepper
Β 1 tbsp Ginger and Garlic paste
Β Fresh Thyme (Optional)
Β Green Onion and Parsley

Β In this recipe you, can definitely use any fish of your choice.

  • Slice and blend the tomatoes and add ground Njangsa
  • Dice the green onion and the parsley
  • Pour the blended tomatoes in a bowl, add the ginger, garlic paste, fish and other ingredients except the diced onion
  • SautΓ© the chopped onions for about 3 minutes and pour in the mixture in the pot
  • Add two cups of water,Β  cover the pot and let it cook for about 10 to 15 minutes
  • To avoid your fish from breaking do not stir immediately. Shake the pot to stir the soup to avoid burning at the bottom
  • If it has a lot of water inside, cover the pot and until water dry off

Ingredients

Β 1 large Fresh Fish
Β ΒΌ cup Ground Njangsa
Β 2 tsp Salt
Β 5 -6 Fresh Tomatoes
Β Β½ Onion
Β 1 tsp White Pepper
Β 1 tbsp Ginger and Garlic paste
Β Fresh Thyme (Optional)
Β Green Onion and Parsley

Directions

The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

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