Thyme Habanero Matumbo By Kaluhi’s Kitchen
Thyme Habanero Matumbo - Matumbo (tripe) is mostly intestines of a cow and it is actually really delicious if done well. Matumbo is mostly fried and is often served with Ugali. This recipe requires you to boil the matumbo for 3-4 hours or until tender, then fried with dried sauce and served.
Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and they too indulge in this delicacy. It is the meat that comes from the stomach of a cow, making it an organ meat. It is cheaper than muscle meats and very nutritious.