Timatim (Ethiopian Tomato Salad) By International Cuisine

Timatim (Ethiopian Tomato Salad) By International Cuisine
RatingDifficultyIntermediate
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Timatim (Ethiopian Tomato Salad) By International Cuisine
Yields4 Servings
Prep Time15 minsTotal Time15 mins

Timatim is a delightful little tomato side salad often served on top of Injera in Ethiopian and Eritrean cuisine.Β  It is also a welcome bite after the very spicy wat dishes. This is oftentimes made with the injera bread ripped up and added to the tomato salad and served for leftovers.Β  It is also called firfir when served like that.

Moreover, timatim is a tomato, onion, and pepper salad, it is the acid in tomato that cools the palate after enjoying the wats with the spicy berbere seasoning.

For the Salad
Β 34 large tomatoes diced
Β Β½ red onion finely diced
Β 12 jalapeno peppers de-seeded and finely chipped
For the Dressing
Β ΒΌ cup canola oil
Β 3 tbsp red wine vinegaror white wine vinegar
Β 1 lemon Juice
Β 12 cloves garlic minced

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Ingredients

For the Salad
Β 34 large tomatoes diced
Β Β½ red onion finely diced
Β 12 jalapeno peppers de-seeded and finely chipped
For the Dressing
Β ΒΌ cup canola oil
Β 3 tbsp red wine vinegaror white wine vinegar
Β 1 lemon Juice
Β 12 cloves garlic minced
Timatim (Ethiopian Tomato Salad) By International Cuisine

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