Traditional Koeksisters By African Bites

Traditional Koeksisters By African Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast.

RatingDifficultyBeginner

Traditional Koeksisters By African Bites

Yields12 Servings

Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

I know these doughnuts take a bit of advance preparation before deep-frying but are a fun to do especially if you have kids.

Enjoy!

Spicy Syrup

2 cups granulated sugar

2 ¾ tsp cream of tartar

1 tbsp chopped Fresh ginger

Fresh squeeze lemon juice (half lemon)

1 cinnamon stick

1 cup water

Dough

1 cup corn flour (100grams)

5 ½ cups all purpose flour

10 ½ tsp baking powder

3 tsp salt

2 tbsp sugar

1/2 cup milk

1 large egg

25 grams butter melted

oil for deep frying

1

Get Recipe Directions Here >>

These are a true indulgence, one that is worthy of a birthday celebration, holiday or even creating a special occasion if you do not have one

CategoryFried, Breakfast, SnackCuisineSouth African RecipesCooking MethodSnackTags#africandeepfriedandsugarcoatedpastrybraids, #deepfriedandsugarcoatedpastrybraids, #koeksistersrecipe, #southafricandeepfriedandsugarcoatedpastrybraids, #southafricankoeksisters, #southafricanpastry, #koeksisters, #traditionalkoeksisters

Ingredients

Spicy Syrup

2 cups granulated sugar

2 ¾ tsp cream of tartar

1 tbsp chopped Fresh ginger

Fresh squeeze lemon juice (half lemon)

1 cinnamon stick

1 cup water

Dough

1 cup corn flour (100grams)

5 ½ cups all purpose flour

10 ½ tsp baking powder

3 tsp salt

2 tbsp sugar

1/2 cup milk

1 large egg

25 grams butter melted

oil for deep frying

Directions

1

Get Recipe Directions Here >>

Traditional Koeksisters By African Bites

Ingredients Directions

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