Tripe (Mala mogodu/ ulusu) By Taste Woolworths


RatingDifficultyIntermediate
TweetSaveShare
Yields6 Servings
Prep Time1 hr 30 minsCook Time3 hrs 30 minsTotal Time5 hrs

Tripe (Mala mogodu/ ulusu) - Tripe contains little fat and most of its flavor comes from the surrounding organs, giving it a mild liver-like flavor. Tripe is mostly valued for its chewy textureβ€”it is made up of smooth muscle and lots of connective tissue. If undercooked, tripe can be very tough

 1 kg tripe
 coarse saltfor sprinkling and soaking
 4 litres water
 salt and pepper, to taste
 4 tbsp vegetable oilor ghee
 1 medium onion, roughly chopped
 1 large red chilli, finely chopped
 1 tbsp garlic, crushed
 1 tsp paprika
 2 bay leaves
 1 x 400 g can chopped tomatoes
 1 cup amasi or plain yoghurt, for serving
 2 tbsp parsley, chopped, to garnish

Ingredients

 1 kg tripe
 coarse saltfor sprinkling and soaking
 4 litres water
 salt and pepper, to taste
 4 tbsp vegetable oilor ghee
 1 medium onion, roughly chopped
 1 large red chilli, finely chopped
 1 tbsp garlic, crushed
 1 tsp paprika
 2 bay leaves
 1 x 400 g can chopped tomatoes
 1 cup amasi or plain yoghurt, for serving
 2 tbsp parsley, chopped, to garnish
Tripe (Mala mogodu/ ulusu) By Taste Woolworths

Responses

Your email address will not be published. Required fields are marked *