Name: Tripe (Mala mogodu/ ulusu) By Taste Woolworths
Prep time: 1 h 30 min
Cook time: 3 h 30 min
Total time: 5 h
Yield: 6
Cuisine: South African Recipes
Ingredients: 1 kg tripe; coarse salt; 4 litres water; salt and pepper, to taste; 4 tbsp vegetable oil; 1 medium onion, roughly chopped; 1 large red chilli, finely chopped; 1 tbsp garlic, crushed; 2 tbsp garam masala; 1 tsp paprika; 2 bay leaves; 1 x 400 g can chopped tomatoes; 1 cup amasi or plain yoghurt, for serving; 2 tbsp parsley, chopped, to garnish

RatingDifficultyIntermediate

Yields6 Servings

Prep Time1 hr 30 minsCook Time3 hrs 30 minsTotal Time5 hrs

Tripe (Mala mogodu/ ulusu) - Tripe contains little fat and most of its flavor comes from the surrounding organs, giving it a mild liver-like flavor. Tripe is mostly valued for its chewy texture—it is made up of smooth muscle and lots of connective tissue. If undercooked, tripe can be very tough

1 kg tripe

coarse saltfor sprinkling and soaking

4 litres water

salt and pepper, to taste

4 tbsp vegetable oilor ghee

1 medium onion, roughly chopped

1 large red chilli, finely chopped

1 tbsp garlic, crushed

2 tbsp garam masala

1 tsp paprika

2 bay leaves

1 x 400 g can chopped tomatoes

1 cup amasi or plain yoghurt, for serving

2 tbsp parsley, chopped, to garnish

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CategoryOne Pan, Dinner, Lunch, One PotCuisineSouth African RecipesCooking MethodMain CourseTags#besttriperecipes, #malamogodu, #populartriperecipe, #tripe, #tripe(malamogodu/ulusu), #ulusu

Ingredients