Tripe (Mala mogodu/ ulusu) By Taste Woolworths


RatingDifficultyIntermediate
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Yields6 Servings
Prep Time1 hrΒ 30 minsCook Time3 hrsΒ 30 minsTotal Time5 hrs

Tripe (Mala mogodu/ ulusu) - Tripe contains little fat and most of its flavor comes from the surrounding organs, giving it a mild liver-like flavor. Tripe is mostly valued for its chewy textureβ€”it is made up of smooth muscle and lots of connective tissue. If undercooked, tripe can be very tough

Β 1 kg tripe
Β coarse saltfor sprinkling and soaking
Β 4 litres water
Β salt and pepper, to taste
Β 4 tbsp vegetable oilor ghee
Β 1 medium onion, roughly chopped
Β 1 large red chilli, finely chopped
Β 1 tbsp garlic, crushed
Β 2 tbsp garam masala
Β 1 tsp paprika
Β 2 bay leaves
Β 1 x 400 g can chopped tomatoes
Β 1 cup amasi or plain yoghurt, for serving
Β 2 tbsp parsley, chopped, to garnish

Ingredients

Β 1 kg tripe
Β coarse saltfor sprinkling and soaking
Β 4 litres water
Β salt and pepper, to taste
Β 4 tbsp vegetable oilor ghee
Β 1 medium onion, roughly chopped
Β 1 large red chilli, finely chopped
Β 1 tbsp garlic, crushed
Β 2 tbsp garam masala
Β 1 tsp paprika
Β 2 bay leaves
Β 1 x 400 g can chopped tomatoes
Β 1 cup amasi or plain yoghurt, for serving
Β 2 tbsp parsley, chopped, to garnish
Tripe (Mala mogodu/ ulusu) By Taste Woolworths

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