Tumeric Fried Rice By Nigerian Lazy Chef


It was a successful or a sweet mistake if I may say so. I was trying to redo my recipe for my Nigerian fried rice when I realized I had no curry or green beans. At that point I knew I had to use whatever I had. Fortunately, I found some Tumeric in my pantry and just went ahead and used it. I know what you may be thinking. like “who just goes in their pantry and finds turmeric?” Well, I had bought the Tumeric for our skin until I had to actually cook with it 🙂
1 cup of mixed vegetables
½ cup of cabbage(thinly sliced)
½ cup of sliced red onion
2 stalks of green onion(chopped)
one slab of liver(beef liver works)
1 lb of raw shrimp. Deveined with the tail on; then seasoned with a little salt bouillon
2 bay leaves
½ tsp freshly grated ginger
2 cups of chicken or beef stock
Ingredients
1 cup of mixed vegetables
½ cup of cabbage(thinly sliced)
½ cup of sliced red onion
2 stalks of green onion(chopped)
one slab of liver(beef liver works)
1 lb of raw shrimp. Deveined with the tail on; then seasoned with a little salt bouillon
2 bay leaves
½ tsp freshly grated ginger
2 cups of chicken or beef stock
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