Name: Tunisian Grilled Salad By PBS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Tunisian Recipe
Ingredients: 2 to 3 medium-large green peppers (I use 3 poblanos, or 2 bell peppers and 1 jalepeno); 2 to 3 Roma tomatoes (or any plum or paste tomato); 1 medium onion; 3 cloves garlic; ½ tsp ground caraway; 3 tbsp olive oil; 1 tsp salt; ⅛ tsp black pepper; ¼ cup flaked tuna; 2 hard-boiled eggs; A dozen olives; 2 tsp finely chopped fresh parsley

Tunisian Grilled Salad is also known as Slata Mechouia featuring stovetop roasted peppers, onions, and tomatoes on baguette slices.

RatingDifficultyBeginner

Yields6 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

2 to 3 medium-large green peppers (I use 3 poblanos, or 2 bell peppers and 1 jalepeno)

2 to 3 Roma tomatoes (or any plum or paste tomato)

1 medium onion

3 cloves garlic

½ tsp ground caraway(or sub with 2 tsp ground coriander)

3 tbsp olive oil

1 tsp salt

⅛ tsp black pepper

Optional garnishes:

¼ cup flaked tuna

2 hard-boiled eggs

A dozen olives

2 tsp finely chopped fresh parsley

Get Recipe Directions Here >>

CategoryGrilled, SnackCuisineTunisian RecipeCooking MethodSaladTags#africanrecipes, #africansalad, #africansaladrecipe, #african-tunisianrecipe, #slatamechouia, #tunisiancuisine, #tunisiangrilledsalad, #tunisiansalad

Ingredients