Tunisian Lablebi (Lablabi) By Our Tunisian Table

Tunisian Lablebi (Lablabi) By Our Tunisian Table
RatingDifficultyIntermediate
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Tunisian Lablebi (Lablabi) By Our Tunisian Table
Yields2 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrsΒ 15 mins

While dining out isn't a huge part of Tunisian culture, street food and fast food are popular throughout the country- from roadside mechoui stands to crΓͺpe counters to melaoui carts.

Tunisian Lablebi is traditionally served quite simply, as it's a dish meant to provide sustenance for cold days, using frugal ingredients. Chickpeas and their spiced broth provide a hearty dose of protein and stale bread is brought back to life in the liquid. Over the years, the dish has evolved into an "instagram-worthy" bowl of various colorful toppings, all which add to the deliciousness of lablebi.

Β 3 Β½ -4 cups water
Β 1 tsp cumin
Β 1 tsp salt
Β Β½ tsp black pepper
Β 2 whole eggs poached
Β Harissa and/or crushed red pepper flakes
Β Stale bread or fresh kesra torn into small pieces
Β Tuna, Olives, Egg, Harissa, Capers, Pickled vegetables

Ingredients

Β 3 Β½ -4 cups water
Β 1 tsp cumin
Β 1 tsp salt
Β Β½ tsp black pepper
Β 2 whole eggs poached
Β Harissa and/or crushed red pepper flakes
Β Stale bread or fresh kesra torn into small pieces
Β Tuna, Olives, Egg, Harissa, Capers, Pickled vegetables
Tunisian Lablebi (Lablabi) By Our Tunisian Table

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