Tunisian Lablebi (Lablabi) By Our Tunisian Table
While dining out isn't a huge part of Tunisian culture, street food and fast food are popular throughout the country- from roadside mechoui stands to crêpe counters to melaoui carts.
Tunisian Lablebi is traditionally served quite simply, as it's a dish meant to provide sustenance for cold days, using frugal ingredients. Chickpeas and their spiced broth provide a hearty dose of protein and stale bread is brought back to life in the liquid. Over the years, the dish has evolved into an "instagram-worthy" bowl of various colorful toppings, all which add to the deliciousness of lablebi.
3 ½ -4 cups water
1 tsp salt
2 whole eggs poached
Stale bread or fresh kesra torn into small pieces
Tuna, Olives, Egg, Harissa, Capers, Pickled vegetables
Ingredients
3 ½ -4 cups water
1 tsp salt
2 whole eggs poached
Stale bread or fresh kesra torn into small pieces
Tuna, Olives, Egg, Harissa, Capers, Pickled vegetables
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