Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade


Tunisian masfouf is a sweet couscous with extra fine grains. It is usually prepared during the holy month of Ramadan for Suhur.
150 g cold butterdiced
5 tbsp sugar
100ml of warm water
Nuts, dates, grapes or pomegranate
CategorySteamed, Breakfast, Dinner, SnackCuisineNorth African Recipes, Tunisian RecipeCooking MethodAppetizer, Dessert, Snack
Ingredients
150 g cold butterdiced
5 tbsp sugar
100ml of warm water
Nuts, dates, grapes or pomegranate
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