Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade

Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade
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Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade
Yields4 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

Tunisian masfouf is a sweet couscous with extra fine grains. It is usually prepared during the holy month of Ramadan for Suhur.

 500 g extra fine couscous or medium semolina
 150 g cold butterdiced
 5 tbsp sugar
 100ml of warm water
 2 tbsp olive oil
 1 tbsp orange blossom water(optional)
 Nuts, dates, grapes or pomegranate
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Ingredients

 500 g extra fine couscous or medium semolina
 150 g cold butterdiced
 5 tbsp sugar
 100ml of warm water
 2 tbsp olive oil
 1 tbsp orange blossom water(optional)
 Nuts, dates, grapes or pomegranate

Directions

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Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade
IngredientsDirections

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