Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade

Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade

RatingDifficultyBeginner

Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade

Yields4 Servings

Prep Time30 minsCook Time20 minsTotal Time50 mins

Tunisian masfouf is a sweet couscous with extra fine grains. It is usually prepared during the holy month of Ramadan for Suhur.

500 g extra fine couscous or medium semolina

150 g cold butterdiced

5 tbsp sugar

100ml of warm water

2 tbsp olive oil

1 tbsp orange blossom water(optional)

Nuts, dates, grapes or pomegranate

1

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CategorySteamed, Breakfast, Dinner, SnackCuisineNorth African Recipes, Tunisian RecipeCooking MethodAppetizer, Dessert, SnackTags#couscousrecipe, #sweetcouscous, #sweetcouscousrecipe, #sweetfinecouscous, #sweettunisianmasfouf, #tunisianmasfouf, #tunisianmasfoufrecipe

Ingredients

500 g extra fine couscous or medium semolina

150 g cold butterdiced

5 tbsp sugar

100ml of warm water

2 tbsp olive oil

1 tbsp orange blossom water(optional)

Nuts, dates, grapes or pomegranate

Directions

1

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Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade

Ingredients Directions

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