Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce and eggs breakfast dish. It's often called shakshuka. Ojja Merguez adds spicy harissa-spiked merguez sausages to the mix.

1 1 Medium Yellow Onion, diced
1 Red Bell Pepper, stem and seeds removed and diced
5 Cloves Garlic, peeled and minced
3 Medium Whole Tomatoes, coarsely chopped
5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste
Chopped Parsley for garnish
Ingredients
1 1 Medium Yellow Onion, diced
1 Red Bell Pepper, stem and seeds removed and diced
5 Cloves Garlic, peeled and minced
3 Medium Whole Tomatoes, coarsely chopped
5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste
Chopped Parsley for garnish
Responses