Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce and eggs breakfast dish. It's often called shakshuka. Ojja Merguez adds spicy harissa-spiked merguez sausages to the mix.

RatingDifficultyBeginner
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Tunisian Ojja Merguez And Eggs By Slow Burning Passion
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Β Β½ tsp Coriander Seeds
Β Β½ tsp Caraway Seeds
Β Β½ tsp Cumin Seeds
Β 1 1 Medium Yellow Onion, diced
Β 1 Red Bell Pepper, stem and seeds removed and diced
Β 5 Cloves Garlic, peeled and minced
Β 3 Medium Whole Tomatoes, coarsely chopped
Β 2 tbsp Tomato Paste
Β 2 tbsp Harissa
Β 1 tsp Ground Cayenne Pepper (more or less to taste)
Β 5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste
Β Chopped Parsley for garnish

Ingredients

Β Β½ tsp Coriander Seeds
Β Β½ tsp Caraway Seeds
Β Β½ tsp Cumin Seeds
Β 1 1 Medium Yellow Onion, diced
Β 1 Red Bell Pepper, stem and seeds removed and diced
Β 5 Cloves Garlic, peeled and minced
Β 3 Medium Whole Tomatoes, coarsely chopped
Β 2 tbsp Tomato Paste
Β 2 tbsp Harissa
Β 1 tsp Ground Cayenne Pepper (more or less to taste)
Β 5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste
Β Chopped Parsley for garnish
Tunisian Ojja Merguez And Eggs By Slow Burning Passion

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