Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce and eggs breakfast dish. It's often called shakshuka. Ojja Merguez adds spicy harissa-spiked merguez sausages to the mix.

RatingDifficultyBeginner

Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Yields4 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

½ tsp Coriander Seeds

½ tsp Caraway Seeds

½ tsp Cumin Seeds

3 tbsp Extra Virgin Olive Oil

1 1 Medium Yellow Onion, diced

1 Red Bell Pepper, stem and seeds removed and diced

5 Cloves Garlic, peeled and minced

3 Medium Whole Tomatoes, coarsely chopped

2 tbsp Tomato Paste

2 tbsp Harissa

1 tsp Ground Cayenne Pepper (more or less to taste)

5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste

Chopped Parsley for garnish

1

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CategoryOne Pan, BreakfastCuisineTunisian RecipeCooking MethodMain CourseTags#bestshakshukarecipe, #besttunisiancuisine, #besttunisianojja, #besttunisianrecipe, #shakshukarecipe, #tunisiancuisine, #tunisianojja, #tunisianojjamerguezandeggs, #tunisianojjarecipe, #tunisianrecipe

Ingredients

½ tsp Coriander Seeds

½ tsp Caraway Seeds

½ tsp Cumin Seeds

3 tbsp Extra Virgin Olive Oil

1 1 Medium Yellow Onion, diced

1 Red Bell Pepper, stem and seeds removed and diced

5 Cloves Garlic, peeled and minced

3 Medium Whole Tomatoes, coarsely chopped

2 tbsp Tomato Paste

2 tbsp Harissa

1 tsp Ground Cayenne Pepper (more or less to taste)

5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste

Chopped Parsley for garnish

Directions

1

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Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Ingredients Directions

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