Ugandan Curry Potatoes By Demand Africa
Ugandan Curry Potatoes are a popular and easy to make Ugandan side dish. Serve it hot with grilled chicken or a meat stew. The spiciness of this dish is a perfect contrast to a sweeter marinade.
2 lbs red potatoes (washed, cut into 1 inch cubes, and parboiled in salted water till almost, but not quite tender (Boil water, add potatoes, cook about 4 minutes, drain, rinse with cold water))
1 medium onion(chopped)
1 large clove garlic (minced)
5 ½ cups water
2 tsp lemon juice
4 tbsp fresh parsley (minced Salt to taste)
Ingredients
2 lbs red potatoes (washed, cut into 1 inch cubes, and parboiled in salted water till almost, but not quite tender (Boil water, add potatoes, cook about 4 minutes, drain, rinse with cold water))
1 medium onion(chopped)
1 large clove garlic (minced)
5 ½ cups water
2 tsp lemon juice
4 tbsp fresh parsley (minced Salt to taste)
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