Name: Ugandan Kabobs By Allrecipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Ugandan Recipes
Ingredients: 1 cup plain yogurt; ¼ tsp salt; 1 jalapeno pepper, seeded and minced; 3 tbsp chopped fresh parsley; 3 slices whole wheat bread; 3 eggs, beaten; 1 tbsp Worcestershire sauce; 5 ½ cups dried bread crumbs; 1 cup French-fried onions; 3 cloves garlic, minced; 2 tbsp minced fresh ginger root; ½ tsp ground cumin; ½ tsp coriander seed; 4 tbsp chopped fresh parsley; 1 jalapeno pepper, seeded and minced; 2 pounds ground beef; 3 cups vegetable oil

RatingDifficultyIntermediate

Yields6 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

This recipe Ugandan Kabobs is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".

1 cup plain yogurt

¼ tsp salt

1 jalapeno pepper, seeded and minced

3 tbsp chopped fresh parsley

3 slices whole wheat bread

3 eggs, beaten

1 tbsp Worcestershire sauce

5 ½ cups dried bread crumbs

1 cup French-fried onions

3 cloves garlic, minced

2 tbsp minced fresh ginger root

½ tsp ground cumin