Name: Ultimate Matumbo Fry By All Recipes Update
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3
Cuisine: Kenyan Recipes
Ingredients: ½ kg matumbo; 1 large onion; 1 green hoho; 1 red hoho; 1 tbsp dhania sticks; 1 tbsp garlic; 1 tsp lemon zest; Dark soy sauce; Cooking oil; Prepare leaves Dhania; Salt; 2 tomatoes; 1 cup matumbo broth

RatingDifficultyIntermediate

Yields3 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Matumbo fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Matumbo fry is something which I’ve loved my entire life.

½ kg matumbo

1 large onion

1 green hoho

1 red hoho

1 tbsp dhania sticks

1 tbsp garlic

1 tsp lemon zest

Dark soy sauce

Cooking oil(optional)

Prepare leaves Dhania

Saltto taste

2 tomatoes

1 cup matumbo broth

Get Recipe Directions Here >>

CategoryStove Top, Dinner, Lunch, One Pan, One PotCuisineKenyan RecipesCooking MethodMain Course, StewsTags#matumbo, #matumbofry, #simplewaytoprepareultimatematumbofry, #specialdishmatumbofry, #ultimatematumbofry

Ingredients