Ultimate Matumbo Fry By All Recipes Update


RatingDifficultyIntermediate
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Yields3 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Matumbo fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Matumbo fry is something which I’ve loved my entire life.

Β Β½ kg matumbo
Β 1 large onion
Β 1 green hoho
Β 1 red hoho
Β 1 tbsp dhania sticks
Β 1 tbsp garlic
Β 1 tsp lemon zest
Β  Cooking oil(optional)
Β Prepare leaves Dhania
Β  Saltto taste
Β 2 tomatoes
Β 1 cup matumbo broth

Ingredients

Β Β½ kg matumbo
Β 1 large onion
Β 1 green hoho
Β 1 red hoho
Β 1 tbsp dhania sticks
Β 1 tbsp garlic
Β 1 tsp lemon zest
Β  Cooking oil(optional)
Β Prepare leaves Dhania
Β  Saltto taste
Β 2 tomatoes
Β 1 cup matumbo broth
Ultimate Matumbo Fry By All Recipes Update

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