Unripe Plantain Porridge By My Active kitchen
Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make, and super tasty. A great alternative to Asaro (yam porridge)
The plantain porridge was gone in the blink of an eye. The secret to this dish is the pointed red pepper, fresh basil, and smoked mackerel.
3-4 unripe plantain you can substitute with ripe but firm plantain
1 whole smoked mackereluse any type of smoked fish
10 pieces fresh shrimps
2 cups Spinach substitute with any green veg of choice
1 handful basil
Salt
1 pointed red pepper Tatashe
one scotch bonnet chilli use to preference
1 medium size onion save half for later
Ingredients
3-4 unripe plantain you can substitute with ripe but firm plantain
1 whole smoked mackereluse any type of smoked fish
10 pieces fresh shrimps
2 cups Spinach substitute with any green veg of choice
1 handful basil
Salt
1 pointed red pepper Tatashe
one scotch bonnet chilli use to preference
1 medium size onion save half for later
Responses