Name: Vegan African Peanut Stew By Gourmandelle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: West African Recipes
Ingredients: 3 garlic cloves; 1 tbsp fresh ginger, minced; 1 large potato, cut into slices; 1 medium onion, chopped; 1 cup lentils; ½ cup peanut butter; 1 tsp cumin powder; ¼ tsp hot pepper flakes; 2 tbsp tomato paste; 4 cups veggie broth; 3 collard green leaves; fresh cilantro, chopped; lime; olive oil; salt & pepper

RatingDifficultyIntermediate

Vegan African Peanut Stew By Gourmandelle

Yields2 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

Have you heard of vegan African peanut stew? It’s one of the most popular African dishes, insanely delicious and packed with an impressive amount of nutrients. African peanut stew (under its original name – maafe) is a dish based on the peanut-tomato sauce.

3 garlic cloves

1 tbsp fresh ginger, minced

1 large potato, cut into slices

1 medium onion, chopped

1 cup lentils

½ cup peanut butter

1 tsp cumin powder

¼ tsp hot pepper flakes

2 tbsp tomato paste

4 cups veggie broth

3 collard green leaves

fresh cilantro, chopped