Vegan African Stew By Hy-Vee


No Instant Pot to make this creamy peanut buttery West African Stew? No problem! Just saute the vegetables in a large stockpot or Dutch oven, add the liquids, and cover and simmer until sweet potatoes are tender. Then, mix in peanut butter and baby spinach.
1 cup chopped red onion
1 lb chopped sweet potatoes
Add fresh garlic, minced 3 clove(s) fresh garlic, minced
Add fresh ginger, minced 1 tbsp. fresh ginger, minced
Add crushed red pepper flakes 2 tsp. Hy-Vee crushed red pepper flakes
Add (5-oz.) pkg. baby spinach
Fresh cilantro, for garnish
Ingredients
1 cup chopped red onion
1 lb chopped sweet potatoes
Add fresh garlic, minced 3 clove(s) fresh garlic, minced
Add fresh ginger, minced 1 tbsp. fresh ginger, minced
Add crushed red pepper flakes 2 tsp. Hy-Vee crushed red pepper flakes
Add (5-oz.) pkg. baby spinach
Fresh cilantro, for garnish
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