Vegan Bobotie By Contentedness Cooking
Making the Vegan Bobotie is straightforward as always. Simply dice the mushrooms finely, sauté them, and mix with onion, curry paste, and some herbs. Whisk together your favorite sauce and give over the mushrooms in a casserole dish.
The recipe for a Vegan Bobotie is a mushroom-rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 easy steps.
1 lb (500 g) mushrooms chopped
1 onion
fresh herbs
sauce from the Moussaka without nutritional yeast
CategoryBaking, One Pan, Oven BakedCuisineSouthern African Recipes, South African RecipesCooking MethodMain Course
Ingredients
1 lb (500 g) mushrooms chopped
1 onion
fresh herbs
sauce from the Moussaka without nutritional yeast
Responses