Vegan Bobotie By Contentedness Cooking

Vegan Bobotie By Contentedness Cooking

Making the Vegan Bobotie is straightforward as always. Simply dice the mushrooms finely, sautΓ© them, and mix with onion, curry paste, and some herbs. Whisk together your favorite sauce and give over the mushrooms in a casserole dish.

RatingDifficultyBeginner
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Vegan Bobotie By Contentedness Cooking
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

The recipe for a Vegan Bobotie is a mushroom-rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 easy steps.

Β 1 lb (500 g) mushrooms chopped
Β 1 onion
Β 2 tbsp raisins
Β 1 tbsp curry paste
Β fresh herbs
Β sauce from the Moussaka without nutritional yeast

Ingredients

Β 1 lb (500 g) mushrooms chopped
Β 1 onion
Β 2 tbsp raisins
Β 1 tbsp curry paste
Β fresh herbs
Β sauce from the Moussaka without nutritional yeast
Vegan Bobotie By Contentedness Cooking

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