Name: Vegan Gambian Peanut Stew (Domoda) By Rainbow Plant Life
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Cuisine: Gambian Recipe
Ingredients: 1 ½ tbsp Simply Nature Organic Coconut Oil; 1 large yellow onion, diced; 6 garlic cloves, chopped; 2 tbsp freshly grated ginger; 1-2 jalapeño peppers, diced**; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp coriander; ¼ tsp cinnamon; ¼ tsp cloves; 1 ½ tsp kosher salt; Black pepper to taste; 4 cups (945 mL) low-sodium vegetable broth; 1 small handful of fresh thyme sprigs**; 1 pound (454g) sweet potatoes, peeled and finely diced***; ½ cup Simply Nature Organic Creamy Peanut Butter; 1 can of cannellini beans; 1 (28-ounce/800g) can crushed tomatoes; 5 cups (90-100g) chopped organic kale; 1 tablespoon freshly squeezed lemon juice (or lime juice); ½ cup cilantro, chopped

RatingDifficultyBeginner

Vegan Gambian Peanut Stew (Domoda) By Rainbow Plant Life

Yields6 Servings

Prep Time25 minsCook Time35 minsTotal Time1 hr

This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!

1 ½ tbsp Simply Nature Organic Coconut Oil

1 large yellow onion, diced

6 garlic cloves, chopped

2 tbsp freshly grated ginger

1-2 jalapeño peppers, diced**

2 tbsp tomato paste

1 tsp ground cumin

1 tsp coriander

¼ tsp cinnamon

¼ tsp cloves

1 ½ tsp kosher salt

Black pepper to taste