Vegan Gambian Peanut Stew (Domoda) By Rainbow Plant Life


This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!
1 large yellow onion, diced
6 garlic cloves, chopped
2 tbsp freshly grated ginger
1-2 jalapeño peppers, diced**
¼ tsp cloves
Black pepper to taste
4 cups (945 mL) low-sodium vegetable broth(or water)
1 small handful of fresh thyme sprigs**
1 pound (454g) sweet potatoes, peeled and finely diced***
1 (28-ounce/800g) can crushed tomatoes
5 cups (90-100g) chopped organic kale
1 tablespoon freshly squeezed lemon juice (or lime juice)
½ cup cilantro, chopped
CategoryOne Pot, Dinner, Insta-PotCuisineGambian Recipe, West African RecipesCooking MethodMain Course
Ingredients
1 large yellow onion, diced
6 garlic cloves, chopped
2 tbsp freshly grated ginger
1-2 jalapeño peppers, diced**
¼ tsp cloves
Black pepper to taste
4 cups (945 mL) low-sodium vegetable broth(or water)
1 small handful of fresh thyme sprigs**
1 pound (454g) sweet potatoes, peeled and finely diced***
1 (28-ounce/800g) can crushed tomatoes
5 cups (90-100g) chopped organic kale
1 tablespoon freshly squeezed lemon juice (or lime juice)
½ cup cilantro, chopped
Responses