Name: Vegan Malva Pudding By Loving It Vegan
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: South African Recipes
Ingredients: 2 cups All Purpose Flour (250g); 5 ½ cups White; 1 tsp Baking Powder; 1 tsp Baking Soda; ½ tsp Salt; 1 tbsp Distilled White Vinegar; ½ cup Soy Milk (120ml); ½ cup Applesauce (140g); 2 tbsp 2 Tbsp Smooth Apricot Jam (40g); Coconut Oil (30ml) Melted); ½ cup Vegan Butter (112g); ¾ cup White Granulated Sugar (150g); 1 cup Canned Coconut Cream; 1 tsp Vanilla Extract

This vegan malva pudding is rich, sticky, caramely and saucy! It’s totally divine served warm with vegan whipped cream or ice cream.

Malva pudding is a huge favorite in South Africa. If you go to a wedding in South Africa, the chances are good there’ll be malva pudding served.

If you go to a dinner party the chances are good there’ll be malva. It’s served in many restaurants. So you get the idea, it’s kind of a big deal in SA culture.

RatingDifficultyBeginner

Yields12 Servings

Prep Time20 minsCook Time35 minsTotal Time55 mins

It’s a sponge cake made with apricot jam and you poke a bunch of holes in it and pour over a creamy sauce. The sponge soaks it up and the result is a rich, moist, sticky, caramel pudding!

For the Malva Pudding:

2 cups All Purpose Flour (250g)

5 ½ cups WhiteGranulated Sugar (300g)

1 tsp Baking Powder

1 tsp Baking Soda

½ tsp Salt

1 tbsp Distilled White Vinegar

½ cup Soy Milk (120ml)

½ cup Applesauce (140g)

2 tbsp 2 Tbsp Smooth Apricot Jam (40g)

Coconut Oil (30ml) Melted)

For the Sauce:

½ cup Vegan Butter (112g)

¾ cup White Granulated Sugar (150g)

1 cup Canned Coconut Cream(240ml) Unsweetened

1 tsp Vanilla Extract

Even though it is VERY saucy, as you make a big batch of sauce to pour over it, it’s usually served hot with custard, whipped cream or ice cream as well. I mean bring on the richness!

You really wouldn’t know this is a vegan malva unless someone told you. Everything about it, from taste to texture is just spot on.

Get Recipe Directions Here >>