Vegan Senegalese Mafe By Quorn


Not just another African peanut stew recipe! Our Senegalese Mafe has all the flavor of the real deal with a new twist - it's totally vegan! Made with Quorn Vegan Fillets, our Mafe recipe is sure to become a weeknight staple. Serve it with fonio, a West African grain, to keep it authentic or add your own favorite side - try it tonight!
312g Quorn Vegan Fillets
12 cloves garlic, grated
1-inch piece of ginger, grated
1 tsp crushed red-pepper flakes
1 medium onion, diced
170g tomato purée
250g green cabbage, cut into 2-inch wedges
3 medium carrots, peeled, cut into 2-inch lengths
1 medium sweet potato, cut into 2-inch cubes
340g ounces waxy potatoes, cut into 2-inch cubes
Scotch Bonnet chile slices, to taste (optional)
Cooked white rice
CategoryStews, Dinner, Insta-Pot, Lunch, One PotCuisineSenegalese Recipes, West African RecipesCooking MethodStews
Ingredients
312g Quorn Vegan Fillets
12 cloves garlic, grated
1-inch piece of ginger, grated
1 tsp crushed red-pepper flakes
1 medium onion, diced
170g tomato purée
250g green cabbage, cut into 2-inch wedges
3 medium carrots, peeled, cut into 2-inch lengths
1 medium sweet potato, cut into 2-inch cubes
340g ounces waxy potatoes, cut into 2-inch cubes
Scotch Bonnet chile slices, to taste (optional)
Cooked white rice
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