Vetkoek and curried mince. Curry-flavoured ground beef served inside a traditional vetkoek – a great alternative to the normal curry and rice.
Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 1 hr 30 minsCook Time 1 hrTotal Time 2 hrs 30 mins
In South Africa, a Vetkoekis a ball of bread dough, deep-fried until it is crispy on the outside and soft and chewy on the inside. A vetkoek is delicous, served split in half and filled with your favourite curry. I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy goodness. You will need to keep plenty of serviettes handy !
Main Equipment
For the Vetkoek
2 cups Plain Flour otherwise known as All Purpose flour. Don’t use self-raising flour, the yeast takes care of the rising . 1 cup Lukewarm Water approximately
1 tsp Salt
1 tsp Sugar
For the Curried Mince
250 g (½ pound) Beef Mince (ground beef)
250 g (½ pound) Pork Mince (ground pork) You could leave out the pork and use 500 g beef mince instead
2 large potatoes chopped into small dice
1 large onion chopped into small dice
1 large stick celery chopped into small dice
1 large carrot chopped into small dice
2 large Tomatoes finely chopped
3 tbsp Tomato Puree
2 tbsp Chutney I use Mango chutney, but you can use your favourite brand
1 tbsp Sugar
½ cup frozen petit pois
1 tsp Salt
1 cup Beef Stock (you can make this with a stock cube)
For the Spice Mix
1 tsp Turmeric
Category Fried , Breakfast , Dinner , Lunch , Snack Cuisine South African Recipes Cooking Method Main Course , Snack Tags #amagwinya , #amamawinya , #bakingpowdervetkoek , #bestvetkoekrecipe , #curryvetkoek , #dinnerideas , #easyvetkoek , #easyvetkoekrecipe , #easyvetkoekrecipewithbakingpowder , #fatcakerecipe , #frieddough , #frieddoughbread , #hoeomvetkoektemaak , #howtomakefatcakes , #howtomakemagwinya , #howtomakevetkoek , #howtomakevetkoekwithbakingpowder , #magwinyarecipe , #magwinywa , #maklikevetkoek , #recipeforvetkoek , #southafricanfood , #southafricanvetkoek , #southafricanvetkoekrecipe , #tastyvetkoek , #thebestvetkoekrecipe , #traditionalvetkoekrecipe , #vetkoekrecipe , #vetkoek , #vetkoekandmince , #vetkoekandmincerecipe , #vetkoekdoughrecipe , #vetkoekenmince , #vetkoekrecipe , #vetkoekrecipewithbakingpowder , #vetkoekrecipewithoutyeast , #vetkoekrecipes , #vetkoekresep Ingredients Main Equipment
For the Vetkoek
2 cups Plain Flour otherwise known as All Purpose flour. Don’t use self-raising flour, the yeast takes care of the rising . 1 cup Lukewarm Water approximately
1 tsp Salt
1 tsp Sugar
For the Curried Mince
250 g (½ pound) Beef Mince (ground beef)
250 g (½ pound) Pork Mince (ground pork) You could leave out the pork and use 500 g beef mince instead
2 large potatoes chopped into small dice
1 large onion chopped into small dice
1 large stick celery chopped into small dice
1 large carrot chopped into small dice
2 large Tomatoes finely chopped
3 tbsp Tomato Puree
2 tbsp Chutney I use Mango chutney, but you can use your favourite brand
1 tbsp Sugar
½ cup frozen petit pois
1 tsp Salt
1 cup Beef Stock (you can make this with a stock cube)
For the Spice Mix
1 tsp Turmeric
Vetkoek and Curried Mince By Foodle Club
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