Vetkoek With Lamb And Hummus By Woman And Home Magazine

Vetkoek With Lamb And Hummus By Woman And Home Magazine

The word vetkoek literally means "fat cake"Β in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors

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Vetkoek With Lamb And Hummus By Woman And Home Magazine
Yields12 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Β 1 kg shop-bought bread dough
Β 750 ml oil for frying
Β 750 g lamb mince
Β 30 ml olive oil
Β 1 large onion, finely chopped
Β 1 green chilli, finely chopped
Β 1 clove garlic, finely chopped
Β 10 ml ground cumin
Β 10 ml smoked paprika
Β A sprig rosemary or 5 ml dry rosemary
Β Salt and pepper to taste
Β Zest and juice of 1 lemon
Β 1 x 350 g Mediterranean Delicacies hummus of your choice
Β Fresh herbs to serve

Ingredients

Β 1 kg shop-bought bread dough
Β 750 ml oil for frying
Β 750 g lamb mince
Β 30 ml olive oil
Β 1 large onion, finely chopped
Β 1 green chilli, finely chopped
Β 1 clove garlic, finely chopped
Β 10 ml ground cumin
Β 10 ml smoked paprika
Β A sprig rosemary or 5 ml dry rosemary
Β Salt and pepper to taste
Β Zest and juice of 1 lemon
Β 1 x 350 g Mediterranean Delicacies hummus of your choice
Β Fresh herbs to serve
Vetkoek With Lamb And Hummus By Woman And Home Magazine

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