Vetkoek With Lamb And Hummus By Woman And Home Magazine

The word vetkoek literally means "fat cake" in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors

1 kg shop-bought bread dough
750 ml oil for frying
750 g lamb mince
30 ml olive oil
1 large onion, finely chopped
1 green chilli, finely chopped
1 clove garlic, finely chopped
Salt and pepper to taste
Zest and juice of 1 lemon
1 x 350 g Mediterranean Delicacies hummus of your choice
Fresh herbs to serve
Ingredients
1 kg shop-bought bread dough
750 ml oil for frying
750 g lamb mince
30 ml olive oil
1 large onion, finely chopped
1 green chilli, finely chopped
1 clove garlic, finely chopped
Salt and pepper to taste
Zest and juice of 1 lemon
1 x 350 g Mediterranean Delicacies hummus of your choice
Fresh herbs to serve
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