Name: Vetkoek With Lamb And Hummus By Woman And Home Magazine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: South African Recipes
Ingredients: 1 kg shop-bought bread dough; 750 ml oil for frying; 750 g lamb mince; 30 ml olive oil; 1 large onion, finely chopped; 1 green chilli, finely chopped; 1 clove garlic, finely chopped; 10 ml ground cumin; 10 ml smoked paprika; A sprig rosemary; Salt and pepper to taste; Zest and juice of 1 lemon; 1 x 350 g Mediterranean Delicacies hummus of your choice; Fresh herbs to serve

The word vetkoek literally means "fat cake" in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors

RatingDifficultyBeginner

Vetkoek With Lamb And Hummus By Woman And Home Magazine

Yields12 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

1 kg shop-bought bread dough

750 ml oil for frying

750 g lamb mince

30 ml olive oil

1 large onion, finely chopped

1 green chilli, finely chopped

1 clove garlic, finely chopped

10 ml ground cumin

10 ml smoked paprika

A sprig rosemary or 5 ml dry rosemary

Salt and pepper to taste

Zest and juice of 1 lemon

1 x 350 g Mediterranean Delicacies hummus of your choice

Fresh herbs to serve

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CategoryFried, SnackCuisineSouth African RecipesCooking MethodSnackTags#africanfatcake, #africanvetkoek, #fatcake, #vetkoek, #vetkoekfatcake, #vetkoekwithlambandhummus

Ingredients