Name: Yummy Viazi Karai with a Sweet and Sour Ukwaju Sauce By Kanes Kitchen Affair
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Kenyan Recipes
Ingredients: 7 medium sized potatoes; 1 tbsp cumin; 2 cloves of garlic; Fresh ginger; 1 cup all purpose flour; 1 tbsp paprika; 1 tsp turmeric; 1 tbsp coriander; Chili flakes/fresh chillies; Black pepper; Salt; Fresh dhania/ coriander leaves; 2 cups of water; Vegetable oil; 1 handful of fresh tamarind/ Ukwaju; 3 tbsp honey; 3 tomatoes, blended/grated; 2 cloves of garlic; Fresh ginger; 1 tbsp paprika; 1 tbsp coriander; Salt; Black pepper; Chili flakes/ fresh chillies

RatingDifficultyIntermediate

Viazi Karai with a Sweet and Sour Ukwaju Sauce By Kanes Kitchen Affair

Yields6 Servings

Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

This recipe involves boiling the potatoes, dipping them into a batter/coating made with all-purpose flour then deep-fried to cook the coating. Note that these are different from Bhajias. Bhajias are made using raw, thinly sliced potatoes and the batter is made from gram flour.

7 medium sized potatoes

1 tbsp cumin

2 cloves of garlic

Fresh ginger

1 cup all purpose flour

1 tbsp paprika

1 tsp turmeric

1 tbsp coriander

Chili flakes/fresh chillies

Black pepper

Salt

Fresh dhania/ coriander leaves