West African Fufu By Chef Lola’s Kitchen
West African Fufu – A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.
1 Yuca root cassava
1 plantain Green
¼ cup water
CategoryOne Pot, Breakfast, Dinner, LunchCuisineWest African RecipesCooking MethodSide Dish, Main Course
Ingredients
1 Yuca root cassava
1 plantain Green
¼ cup water
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