West African Peanut Chickpeas By healthy Happy Life

These West African Peanut Chickpeas over sticky white rice make for a soothing and satisfying plant-based meal.

The chickpeas are coated in smoky peanut sauce with hints of tomato, ginger, garlic and lime with an echo of a traditional West African Peanut Stew. Only in a hearty bowl format. This fast and flavorful meal can be yours in under a half hour..
Start with:
Sauce:
1 clove garlic
1 tsp fresh ginger, grated
⅔ cup warm water
2 tbsp fresh lime juice
pinch of cayenne
salt and black pepper to taste
Also:
1 cup baby spinach, chopped
chopped peanuts
Equipment
Skillet
CategoryOne Pan, Breakfast, Dinner, LunchCuisineWest African RecipesCooking MethodMain Course, Side Dish
Ingredients
Start with:
Sauce:
1 clove garlic
1 tsp fresh ginger, grated
⅔ cup warm water
2 tbsp fresh lime juice
pinch of cayenne
salt and black pepper to taste
Also:
1 cup baby spinach, chopped
chopped peanuts
Equipment
Skillet
Responses