Name: West African-Style Chicken Peanut Stew Recipe By Tesco Real Food
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: West African Recipes
Ingredients: 2 tbsp olive oil; 1 onion, sliced; 2 medium sweet potatoes, peeled and diced; 1 red pepper, chopped; 80 g smooth peanut butter; 1 reduced-salt chicken stock cube, made up to 450ml; 600 g skinless and boneless chicken thigh fillets, cut into bite-sized pieces; 2 garlic cloves, crushed; 5 cm piece ginger, peeled and grated; ½ tbsp ground coriander; ½ tbsp ground cumin; 1 tbsp crushed chillies; 30 g fresh coriander; 30 g peanuts, roughly chopped (optional); cooked basmati rice

RatingDifficultyIntermediate

West African-Style Chicken Peanut Stew Recipe By Tesco Real Food

Yields4 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

Creamy peanut stews are a familiar dish in West African cooking and this easy chicken version is a delicious one to try as a new family dinner. Somewhere between a hearty casserole and a curry, this comforting one-pot is packed with tender chicken, sweet potatoes, and pepper, all cooked in a spiced peanut butter sauce.

2 tbsp olive oil

1 onion, sliced

2 medium sweet potatoes, peeled and diced

1 red pepper, chopped

80 g smooth peanut butter

1 reduced-salt chicken stock cube, made up to 450ml

600 g skinless and boneless chicken thigh fillets, cut into bite-sized pieces

2 garlic cloves, crushed

5 cm piece ginger, peeled and grated

½ tbsp ground coriander

½ tbsp ground cumin

1 tbsp crushed chillies