West African-Style Chicken Peanut Stew Recipe By Tesco Real Food

West African-Style Chicken Peanut Stew Recipe By Tesco Real Food
RatingDifficultyIntermediate
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West African-Style Chicken Peanut Stew Recipe By Tesco Real Food
Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Creamy peanut stews are a familiar dish in West African cooking and this easy chicken version is a delicious one to try as a new family dinner. Somewhere between a hearty casserole and a curry, this comforting one-pot is packed with tender chicken, sweet potatoes, and pepper, all cooked in a spiced peanut butter sauce.

Β 2 tbsp olive oil
Β 1 onion, sliced
Β 2 medium sweet potatoes, peeled and diced
Β 1 red pepper, chopped
Β 1 reduced-salt chicken stock cube, made up to 450ml
Β 600 g skinless and boneless chicken thigh fillets, cut into bite-sized pieces
Β 2 garlic cloves, crushed
Β 5 cm piece ginger, peeled and grated
Β Β½ tbsp ground coriander
Β Β½ tbsp ground cumin
Β 1 tbsp crushed chillies
Β 30 g fresh coriander,leaves picked
Β cooked basmati riceto serve (optional)

Ingredients

Β 2 tbsp olive oil
Β 1 onion, sliced
Β 2 medium sweet potatoes, peeled and diced
Β 1 red pepper, chopped
Β 1 reduced-salt chicken stock cube, made up to 450ml
Β 600 g skinless and boneless chicken thigh fillets, cut into bite-sized pieces
Β 2 garlic cloves, crushed
Β 5 cm piece ginger, peeled and grated
Β Β½ tbsp ground coriander
Β Β½ tbsp ground cumin
Β 1 tbsp crushed chillies
Β 30 g fresh coriander,leaves picked
Β cooked basmati riceto serve (optional)
West African-Style Chicken Peanut Stew Recipe By Tesco Real Food

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