Name: West African-Style Peanut Stew with Chicken By All Recipes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: West African Recipes
Ingredients: 5 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 1 tsp salt; ¼ tsp ground black pepper; 3 tbsp peanut oil,; 2 cups diced onion; 2 cloves garlic, minced; 2 tbsp minced fresh ginger root; 1 tsp ground coriander; ½ tsp ground cumin; ¼ tsp ground turmeric; ¼ tsp ground cinnamon; 4 cups low-sodium chicken broth; 1 (14.5 ounce) can no-salt-added diced tomatoes with juices; 1 1 large sweet potato, peeled and cut into 1-inch cubes; ½ bunch collard greens, tough ribs removed and leaves chopped; 2 red bell peppers, seeded and chopped; ⅓ cup natural peanut butter; 6 tbsp chopped peanuts

RatingDifficultyIntermediate

West African-Style Peanut Stew with Chicken By All Recipes

Yields6 Servings

Prep Time20 minsCook Time40 minsTotal Time1 hr

West African-Style Peanut Stew with Chicken- African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". This keeps up to 4 days, chilled in an airtight container.

5 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces

1 tsp saltdivided

¼ tsp ground black pepper

3 tbsp peanut oil,divided

2 cups diced onion

2 cloves garlic, minced

2 tbsp minced fresh ginger root

1 tsp ground coriander

½ tsp ground cumin

¼ tsp ground turmeric

¼ tsp ground cinnamon

4 cups low-sodium chicken broth