Name: Whole Baked Sea Bass By African Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Cameroonian Recipes
Ingredients: 2 white fish; 1 lemon; salt and pepper to season; ½ bunch parsley; 1 small onion , sliced and divided; ½ bunch basil; 1 small tomato; 4-5 garlic cloves; 1 tbsp chicken bouillon; ½ -1 cup water or oil; 1-2 cups cherry tomatoes

RatingDifficultyIntermediate

Yields2 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

Whole Baked Sea Bass fish marinated in a simple yet flavorful mixture of lemon, tomato, garlic, herbs, and other spices. It’s simple, easy, healthy, and incredibly flavorful!

2 white fish (sea bass, red snapper, or tilapia) , approximately 1-2 pounds; scaled and gutted white fish

1 lemon(or limes if that's what's available)

salt and pepper to season

½ bunch parsley

1 small onion , sliced and divided

½ bunch basil

1 small tomato

4-5 garlic cloves

1 tbsp chicken bouillonor cubes , optional

½ -1 cup water or oil

1-2 cups cherry tomatoes

Get Recipe Directions Here >>

CategoryOven Baked, Dinner, LunchCuisineCameroonian RecipesCooking MethodMain CourseTags#africanbakedrecipe, #africanfishrecipe, #africanfishrecipeideas, #africanrecipe, #baked, #bakedseabass, #fish, #popularafricandish, #seabass, #wholebakedseabass

Ingredients