Name: Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Botswanan Recipes
Ingredients: 1 cup All Purpose Flour; 1 tsp Baking Powder; Salt to taste; ½ tsp Sugar; 1/4-1/2 Cup Milk; ¼ Cup Spring Onions Chopped; 1 Tbsp Paneer (Cottage Cheese); 1 Tbsp Palak (Spinach); 1 tsp Oil or Butter for Shallow frying

RatingDifficultyIntermediate

Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu

Yields4 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Xaxaba Diphaphata a Flatbread or a stove top muffin from Botswana is pan fried, with minimum ingredients. Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.

1 cup All Purpose Flour Plain Flour / Maida

1 tsp Baking Powder

Salt to taste

½ tsp Sugar

1/4-1/2 Cup Milk (at room temperature)

¼ Cup Spring Onions Chopped

1 Tbsp Paneer (Cottage Cheese)

1 Tbsp Palak (Spinach)

1 tsp Oil or Butter for Shallow frying

CategoryStove Top, Breakfast, SnackCuisineBotswanan RecipesCooking MethodAppetizer, Main CourseTags#flatbread, #flatbreadfrombotswana, #muffins, #stovetop, #stovetopmuffin, #xaxabadiphaphata

Ingredients