Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu


Xaxaba Diphaphata a Flatbread or a stove top muffin from Botswana is pan fried, with minimum ingredients. Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.
Salt to taste
1/4-1/2 Cup Milk (at room temperature)
¼ Cup Spring Onions Chopped
1 Tbsp Paneer (Cottage Cheese)
1 Tbsp Palak (Spinach)
1 tsp Oil or Butter for Shallow frying
Ingredients
Salt to taste
1/4-1/2 Cup Milk (at room temperature)
¼ Cup Spring Onions Chopped
1 Tbsp Paneer (Cottage Cheese)
1 Tbsp Palak (Spinach)
1 tsp Oil or Butter for Shallow frying
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