Yam Balls with Coconut Milk and Pecans By Skinny Ms.
Yam Balls with Coconut milk and Pecans are mashed sweet potatoes which are formed into balls, rolled in a spicy egg white mixture, and then rolled in chopped pecans. They are a delicious make-ahead alternative to marshmallow, butter, and sugar-laden sweet potato casseroles.
Yam Balls with coconut milk are naturally sweet yams make these bite-sized balls a delicious treat without any added sugar. This yam balls with coconut milk and pecans recipe uses simple, clean ingredients for a warm, delicious flavor. These yam balls are a fun and delicious treat to make for any party or get together. They also make a sweet and healthy snack.
4 medium yams or sweet potatoes
2 tsp orange zest
1 tsp ground ginger
1 egg white
2 ½ cups unsweetened shredded coconut
¾ cup pecans chopped
Ingredients
4 medium yams or sweet potatoes
2 tsp orange zest
1 tsp ground ginger
1 egg white
2 ½ cups unsweetened shredded coconut
¾ cup pecans chopped
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