Om Ali (Egyptian Dessert) By Egyptian Cooking

Om Ali (Egyptian Dessert) By Egyptian Cooking 1

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RatingDifficultyIntermediate
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Om Ali (Egyptian Dessert) By Egyptian Cooking 1
Yields8 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins

Om Ali is a famous Egyptian dessert made of puff pastry/crossiont/bread, milk, cream, assorted nuts and coconut. It is actually Egyptian version of bread pudding. It is really delightful dessert with a creamy and rich texture. Om Ali (aka Um Ali) is a delicious Egyptian dessert that’s the Middle Eastern version of bread pudding. This version is made with buttery croissants, milk and heavy cream, with a hint of cardamom. Add nuts in the pudding, or top it.

Β 1 package frozen puff pastry sheets, thawed
Β Β½ cup chopped walnuts
Β 1 cup chopped pecan
Β 1 cup chopped hazelnuts
Β 1 cup raisins
Β 1 cup flaked coconut
Β 1 ΒΌ cups white sugardivided
Β 4 cups milk
Β Β½ cup heavy cream

Ingredients

Β 1 package frozen puff pastry sheets, thawed
Β Β½ cup chopped walnuts
Β 1 cup chopped pecan
Β 1 cup chopped hazelnuts
Β 1 cup raisins
Β 1 cup flaked coconut
Β 1 ΒΌ cups white sugardivided
Β 4 cups milk
Β Β½ cup heavy cream

Directions

Om Ali (Egyptian Dessert) By Egyptian Cooking

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