Zaalouk Focaccia by My Moroccan Food
In a constant attempt to give a Moroccan twist to all my favourite foods, I naturally topped my focaccia with zaalouk (aka best aubergine salad/dip in the world). The end result is super delicious
300 g plain flour and more for flouring
1 tsp salt
160200 ml warm water
One quantity of my zaalouk recipe
A handful chopped coriander and crumbled feta to serve
CategorySnack, Baking, Breakfast, Dinner, LunchCuisineMoroccan RecipesCooking MethodDessert, Appetizer, Snack
Ingredients
300 g plain flour and more for flouring
1 tsp salt
160200 ml warm water
One quantity of my zaalouk recipe
A handful chopped coriander and crumbled feta to serve
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