Zambian Food Nshima Made With Millet & Cassava Recipe By Temzie Bites

Nshima is a dish made from maize flour (white cornmeal) and water and a staple food in Zambia. Nshima is almost always eaten with two side dishes, known as “relishes”: a protein source: meat, poultry, fish, groundnuts (peanuts), beans; and a vegetable, often rape leaves, pumpkin leaves, amaranth leaves, mustard leaves or cabbage. The protein sides are known as Ndiyo or Umunani (Zambia) and the vegetable sides are known as masambaor “umuto wankondwa” in Zambia.- Wikipedia.com