Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina


Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.
1 cup water
Half a handful of Coriander(Chopped Finely)
2 Onions (Chopped into small pieces )
350g Broccoli (Chopped into small pieces)
3 Carrots (Grated)
Coriander & Coconut Chutney
Handful (large bunch) Fresh Coriander
3 Fresh Lemonsor 4-5 TBSP of Lemon Juice
Good pinch of Salt
100ml - 200ml of Boiling Water
Ingredients
1 cup water
Half a handful of Coriander(Chopped Finely)
2 Onions (Chopped into small pieces )
350g Broccoli (Chopped into small pieces)
3 Carrots (Grated)
Coriander & Coconut Chutney
Handful (large bunch) Fresh Coriander
3 Fresh Lemonsor 4-5 TBSP of Lemon Juice
Good pinch of Salt
100ml - 200ml of Boiling Water
Responses