Name: Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Tanzanian Recipes
Ingredients: 2 cups chickpea flour; 1 cup water; Half a handful of Coriander; 2 tsp Turmeric; 1 tsp Salt; 2 Onions; 350g Broccoli; 3 Carrots; Handful (large bunch) Fresh Coriander; 3 Fresh Lemons; Good pinch of Salt; 250 g Desiccated Coconut; 100ml - 200ml of Boiling Water

RatingDifficultyBeginner

Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina

Yields12 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.

2 cups chickpea flour

1 cup water

Half a handful of Coriander(Chopped Finely)

2 tsp Turmeric

1 tsp Salt

2 Onions (Chopped into small pieces )

350g Broccoli (Chopped into small pieces)

3 Carrots (Grated)

Coriander & Coconut Chutney

Handful (large bunch) Fresh Coriander

3 Fresh Lemonsor 4-5 TBSP of Lemon Juice

Good pinch of Salt

250 g Desiccated Coconut

100ml - 200ml of Boiling Water

Get Recipe Directions Here >>

CategoryFried, Fry Pan, Lunch, SnackCuisineTanzanian RecipesCooking MethodAppetizer, Dessert, SnackTags#bhajis, #coriander&coconutchutney, #fritters, #pakoras, #zanzibaripakoras, #zanzibaripakoraswithcoriander&coconutchutney

Ingredients