Name: Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups chickpea flour; 1 cup water; Half a handful of Coriander; 2 teaspoons Turmeric; 1 teaspoon Salt; 2 Onions; 350g Broccoli; 3 Carrots; Handful (large bunch) Fresh Coriander; 3 Fresh Lemons; Good pinch of Salt; 250 grams Desiccated Coconut; 100ml - 200ml of Boiling Water

Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 12

Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina

Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina

Ingredients

Coriander & Coconut Chutney

Instructions

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