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Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina

Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 12
Ingredients
  • 2 cups chickpea flour
  • 1 cup water
  • Half a handful of Coriander
  • 2 teaspoons Turmeric
  • 1 teaspoon Salt
  • 2 Onions
  • 350g Broccoli
  • 3 Carrots
  • Coriander & Coconut Chutney
  • Handful (large bunch) Fresh Coriander
  • 3 Fresh Lemons
  • Good pinch of Salt
  • 250 grams Desiccated Coconut
  • 100ml - 200ml of Boiling Water
Keywords: Bhajis, Coriander & Coconut Chutney, Fritters, Pakoras, Zanzibari Pakoras, Zanzibari Pakoras with Coriander & Coconut Chutney