Pressure Cooker Zobo Drink (Hibiscus Tea) By Pressure Cooking Today
Hibiscus Tea! Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure. You can drink it hot or cold. Several recipes I saw online included rum or a bit of wine to make a sangria style drink.
The recipe I adapted my pressure cooker recipe from used the pineapple rinds to flavor the Zobo instead of fresh pineapple. I thought it was such a great idea. You get the great flavor from the rinds, and don’t have to waste any of the pineapple. If you’re looking for a fun summer drink, give this easy recipe a try! Thanks Robin for sharing the recipe with me.
2 cups dried hibiscus petals (zobo leaves)
10 cups water
1 cup granulated sugar
1 tsp grated fresh ginger
Pineapple rind from 1 ripe pineapple
CategoryDrinksCooking MethodMixed Drinks
Ingredients
2 cups dried hibiscus petals (zobo leaves)
10 cups water
1 cup granulated sugar
1 tsp grated fresh ginger
Pineapple rind from 1 ripe pineapple
Responses