One of our earliest recipes was that of Githeri, where we prepared it with coconut cream and curry which brought out its softer elements. This time, we are using stronger flavors of chili and ginger which brings out its more savory side. There is more than one way of preparing anything. And that is what makes cooking very exciting and a constant adventure. Do not allow yourself to cook one meal the exact same way for all the days of your life.
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