African Drop Doughnuts Recipe (Drop Donuts) By Jayne Rain
African drop doughnuts are a type of fried batter. The doughnut is made by dropping a small amount of batter into hot oil from the palm OR a spoon.
These doughnuts acquire their name from the fact that the batter is scooped and dropped into the hot oil to fry.
This easy recipe makes African drop doughnuts that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now.
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