B’stilla Moroccan Chicken Pie – my beating heart!! by Lambs’ Ears & Honey

Most spoken Languages in Africa

B’stilla – or bisteeya or lots of other spellings – is a classic Moroccan chicken pie, traditionally made with pigeon or squab, but also with chicken, combining both sweet and savory elements. It is also something that I have been dying to try ever since I first saw a recipe for it. 

This recipe for my Moroccan chicken pie is the adapted version that I finally placed with a flourish (and some baked carrots) on the dinner table last night. It’s, rich, sublimely tasty, and not difficult. If required, it can be made in two steps, making it great for a feasting table as it can be prepared in part the day before. 

Related Articles

Responses

Your email address will not be published. Required fields are marked *

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

This site uses Akismet to reduce spam. Learn how your comment data is processed.