Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from Chicken pieces, marinated overnight with lots of onions, some mustard, and a bit of lemon juice. This dish is so easy to make, smells great, looks beautiful, and tastes delicious. If you are in the mood for an exotic dish try this one!
When thinking about YASSA, what it comes first in mind is ONIONS! Exactly, onions are the foundation of the delicious recipe, but don’t let that scare you from making this dish. When you make it, you will see how well the onions complement the flavor of the Chicken. Trust me; Chicken Yassa will be unthinkable without Onions! You will be wowed!
Thank you, I love it. So easy. I used less sugar and added pineapple.
I can't wait to try this recipe🥰
OK, so I love cheese, and I love sweet potatoes. I have never thought of trying them together, though. I…
These will definitely go on my list of new things to try
Thanks for sharing this! I think I've finally found a recipe that will get my daughter to eat sweet potato!