Indeed, dessert is not part of the Sub-Saharan African culture. When Africans eat dessert, they typically favor fresh fruits or fruit salads. The few dessert preparations that you may encounter over there have actually been imported from European cuisines. Cocada amarela is one of them, as it was imported by the Portuguese.
Cocada Amarela By 196Flavors
Cocada Amarela By 196Flavors
Cocada amarela is an African sweet recipe and I have to say it is not easy to find an authentic Sub-Saharan dessert.
2 cups water
2 whole cloves
2 cups grated unsweetened coconut meat (about ½ coconut
6 egg yolks
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Ingredients
2 cups water
2 whole cloves
2 cups grated unsweetened coconut meat (about ½ coconut
6 egg yolks
Directions
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Thank you, I love it. So easy. I used less sugar and added pineapple.
I can't wait to try this recipe🥰
OK, so I love cheese, and I love sweet potatoes. I have never thought of trying them together, though. I…
These will definitely go on my list of new things to try
Thanks for sharing this! I think I've finally found a recipe that will get my daughter to eat sweet potato!