Digaag Duban (Somali Style Baked Chicken) By The Spice Adventuress
The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Digaag Duban is a fine example of the influence of Indian flavours owing to the liberal use of herbs and spices.
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