Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Easy Spongy Injera By African Bites

Easy Spongy Injera By African Bites

Published

1 year ago

on

Injera – Quick and easy spongy, crepe-like flatbread that’s slightly sour, slightly sweet, and utterly addictive.

RatingDifficultyBeginner
TweetSaveShare
Easy Spongy Injera By African Bites
Yields10 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. 

 1 cup corn flour
 ½ cup sorghum or whole wheat
 1 tbsp sugar
 1 tbsp dry yeast
 2 ¾ cups warm water
 4 cups all purpose flour
 6 tsp baking powder
 4 tsp salt
 ¼ cup sugar
 4 cups warm water
1

Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. 

Category, , , , CuisineCooking MethodTags, , , , , , , , , , , , , , , ,

Ingredients

 1 cup corn flour
 ½ cup sorghum or whole wheat
 1 tbsp sugar
 1 tbsp dry yeast
 2 ¾ cups warm water
 4 cups all purpose flour
 6 tsp baking powder
 4 tsp salt
 ¼ cup sugar
 4 cups warm water

Directions

1
Easy Spongy Injera By African Bites
IngredientsDirections
Related Topics:
Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.