Goat Meat Pepper Soup By Low Carb Africa

Name: Goat Meat Pepper Soup By Low Carb Africa
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: East African Recipes
Ingredients: 2 lbs goat meat; ½ onion; 10 cups water; 1 tbsp salt; 1 tsp thyme; 1 tsp bouillon; 2 tbsp pepper soup spice; 1 tsp cayenne pepper; 1 tbsp ground crayfish

Published

2 years ago

April 10, 2021

lowcarbafrica

RatingDifficultyIntermediate

Yields8 Servings

Prep Time5 minsCook Time1 hr 20 minsTotal Time1 hr 25 mins

This goat meat pepper soup is a favorite Nigerian soup that is so nutritious and filling. It's heartwarming, ethnic flavors will cheer you up and soothe your soul!

Goat meat pepper soup is a staple in most Nigerian households. You can whip up a big batch anytime for a light, satisfying meal. It is also very popular during parties and gatherings.

ALSO READ: Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) by Cookie and Kate

Goat meat pepper soup does take a while to prepare because goat meat is quite tough. But you can do it on the stovetop or even use a pressure cooker, like the instant pot, to save time. Whichever way you make it, it will be so worth it in the end, I promise you!

2 lbs goat meat

½ onion

10 cups water

1 tbsp salt

1 tsp thyme

1 tsp bouillon

2 tbsp pepper soup spice

1 tsp cayenne pepper

1 tbsp ground crayfish

Get Recipe Directions Here >>