Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden
Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden
This Zambian meal Golabjamoun are made with sweet potato boiled in milk with sugar, formed into a dough and then deep fried. They were crispy on the outside and soft on the side.
2 sweet potatoes
1 cup milk
CategoryBreakfast, Fried, Fry Pan, SnackCuisineZambian RecipesCooking MethodAppetizer, Dessert, Snack
Other Interesting Recipes: Akara – Black Bean Fritters By Great British Chefs
Directions
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Thank you, I love it. So easy. I used less sugar and added pineapple.
I can't wait to try this recipe🥰
OK, so I love cheese, and I love sweet potatoes. I have never thought of trying them together, though. I…
These will definitely go on my list of new things to try
Thanks for sharing this! I think I've finally found a recipe that will get my daughter to eat sweet potato!