Kachumbari (East African Salad) By Paleo Low Carb Kate

Kachumbari (East African Salad) By Paleo Low Carb Kate

[cooked-sharing]

Kachumbari (East African Salad) Recipe – as suggested by the name, Kachumbari is a vegan East African Salad Recipe that is delicious, refreshing and the perfect accompaniment to your grilled meats, vegetables, fries, just about anything tastes great when served with Kachumbari. In Kenya, Kachumbari is mostly served as an appetizer or as a side dish alongside Pilau rice.

Kachumbari East African Salad Recipe – Kachumbari is a Swahili Salad that has tomatoes, onionsand lemon juice as a base. Refreshing and flavourful!

Kachumbari (East African Salad) By Paleo Low Carb Kate

EQUIPMENT

  • Chopping board
  • Knife
  • Mixing bowl

INGREDIENTS

  • 3 medium-sized tomatoes
  • ¾ bulb onion medium sized
  • 1 tbsp salt
  • 1 bunch corriander
  • juice from ½ of a lemon
  • 1½ cups warm water
  • 1-2 bird eye chillis – finely chopped optional1½ cups warm water
Appetizer, Salad, Side Dish
East African Recipes, Kenyan Recipes
African salad, East African Salad Recipe, Kachumbari, Swahili Salad

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