Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis

Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis

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Kachumbari is a tomato and onion-based salad that is part of the cuisine in Kenya, Tanzania and other neighboring regions. Kachumbari can be eaten as a side dish or an appetizer for a main meal. It’s also common for kachumbari to be used as a condiment for East African pilau rice and biryani.

Kachumbari is an East African fresh tomato and onion-based salad that is perfect as an appetizer for main meals. This salad is also great as a side dish for grilled meats.

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Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis

  • 4 medium Fresh tomatoes
  • 1 medium red onion
  • 1/2 cup English cucumber
  • 1/2 cup avocado
  • 6 stalks fresh cilantro
  • 1 habanero pepper
  • 1 tsp salt

For the dressing

  • 1 lime (juiced)
  • 1 tsp honey
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • salt
  • pepper
Appetizer, Salad
East African Recipes, Kenyan Recipes, Tanzanian Recipes
African Appetizer, african vegan recipe, East african salad, east african vegan, Kachumbari, mealsbymavis, side dish, tomato and onion salad, vegan salad

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