Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis
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Kachumbari is a tomato and onion-based salad that is part of the cuisine in Kenya, Tanzania and other neighboring regions. Kachumbari can be eaten as a side dish or an appetizer for a main meal. It’s also common for kachumbari to be used as a condiment for East African pilau rice and biryani.
Kachumbari is an East African fresh tomato and onion-based salad that is perfect as an appetizer for main meals. This salad is also great as a side dish for grilled meats.
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Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis
- 4 medium Fresh tomatoes
- 1 medium red onion
- 1/2 cup English cucumber
- 1/2 cup avocado
- 6 stalks fresh cilantro
- 1 habanero pepper
- 1 tsp salt
For the dressing
- 1 lime (juiced)
- 1 tsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- salt
- pepper
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